Pizza Toast Crispbread

If you like pizza, you’ll love this easy, cheesy mini pizza toast crispbread. Complete with mouthwatering marinara, fresh heirloom tomatoes, melty burrata and truffle oil served atop a crunchy slice of Wasa Multi Grain crispbread, it’s a combination you won't soon forget.

Recipe - Dearborn Market

Prep Time10 Minutes

Servings2

Ingredients

4 Wasa Multi Grain Crispbreads

4 tbs marinara sauce

4 slices of burrata

1 heirloom tomato, sliced

A pinch of salt, to taste

a pinch of pepper, to taste

1 tsp truffle oil

1 tbs lemon juice

2 tbs parmesan cheese, grated

1 tbs red pepper flakes

1 tbs oregano

Directions

1. Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.

2. Bake for 3-5 minutes, until cheese is slightly melted.

3. Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

4 Wasa Multi Grain Crispbreads

Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz

Add Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz to Favorites.Add Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz to Favorites.

$3.99$0.41/oz

4 tbs marinara sauce

Rao's Marinara Sauce, 24oz

Add Rao's Marinara Sauce, 24oz to Favorites.Add Rao's Marinara Sauce, 24oz to Favorites.

$8.79$0.37/oz

4 slices of burrata

BelGioioso Burrata Cheese, 2 count, 8 oz

Add BelGioioso Burrata Cheese, 2 count, 8 oz to Favorites.Add BelGioioso Burrata Cheese, 2 count, 8 oz to Favorites.

$7.99$1.00/oz

1 heirloom tomato, sliced

Ugly Ripe Tomato, 1 ct, 8 oz

Add Ugly Ripe Tomato, 1 ct, 8 oz to Favorites.Add Ugly Ripe Tomato, 1 ct, 8 oz to Favorites.

$2.50 avg/ea$4.99/lb

A pinch of salt, to taste

Organic Red Pepper, 1 ct, 8 oz

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$3.50 avg/ea$0.44/oz

a pinch of pepper, to taste

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

1 tsp truffle oil

Benissimo Avocado Oil, 8.45 fl oz

Add Benissimo Avocado Oil, 8.45 fl oz to Favorites.Add Benissimo Avocado Oil, 8.45 fl oz to Favorites.

$9.39$1.11/fl oz

1 tbs lemon juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.60

2 tbs parmesan cheese, grated

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$5.99$0.75/oz

1 tbs red pepper flakes

McCormick Crushed Red Pepper, 1.5 oz

Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.

$3.19$2.13/oz

1 tbs oregano

McCormick Oregano Leaves, 0.75 oz

Add McCormick Oregano Leaves, 0.75 oz to Favorites.Add McCormick Oregano Leaves, 0.75 oz to Favorites.

$3.39$4.52/oz

Directions

1. Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.

2. Bake for 3-5 minutes, until cheese is slightly melted.

3. Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano